A Journey to a Simpler Lifestyle
All recipes including Canning and Preserving of Food.
Turkey burgers are simply the best! Only positive raves about this recipe from family food critics. This recipe falls into my personal cooking criteria of : Mince is easy to keep on hand or in small freezer for a quick meal Economical to buy A little turkey mince goes a long way in feeding family or […]
Have you ever tried Cauliflower and Coconut Soup? I had not tried any kind of coconut soup until recently when we visited a local restaurant and I thoroughly enjoyed a delightful Coconut and Yam soup. It was quite spicy and I decided to make my own at home but use plentiful and reasonably priced cauliflower instead […]
Pancakes are everyone’s favourite! This recipe using Coconut flour has to be tried to be believed how good it is! It is great for brekkie or brunch with eggs & sausages or even an afternoon snack with goat cheese & kiwi. If you follow a diabetic, gluten-free or Low Carb diet this recipe is for […]
An egg omelette is a very healthy, quick and easy breakfast and is also great for brunch, lunch or dinner! This basic omelette does not take long, although made from scratch. Simply increase ingredient quantities for the family for a nutritious start to the day. Omelette Ingredients (for 2 – 4 people) 4 – 6 eggs […]
New Year is definitely a time to celebrate the passing of the old year and welcoming in the New! A special dinner is always a good way to celebrate a once-a-year occasion. Fresh seafood from our Pacific North West ocean is a marvellous way of using our own freshly caught (and quick frozen) Dungeness Crab. […]