A marvellous way to use up freshly dug Kennebec potatoes for an easy, quick and delicious lunch or dinner accompaniment. We grew these potatoes without chemicals, pesticides and herbicides which somehow makes them taste better. There are many recipes for potato salad and this is our version Potato Salad Ingredients 6 to 8 homegrown medium to […]
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This is so easy and healthy you will be using your own creative and favourite additions to this simple breakfast (or after school snack). It is a great alternative to processed and over packaged breakfast cereals usually loaded with not needed sugars and sodium (salt) which are high on the package ingredients list. Not a […]
We are not big dessert eaters in our home – although I won’t say “no” to a slice of mouth-watering New York cheesecake with an Irish coffee once in a while – but we do eat a lot of fresh and stewed fruit with yoghurt and with an abundance of rhubarb in the early spring […]
Another really simple, delicious dish for the whole family. Use whole wheat pasta or brown rice pasta for the gluten free version. Make two and freeze one. Lasagne Ingredients & Directions 9 – 11 lasagne noodles – 100% certified organic gluten free brown rice. Cooked as per directions on box. Layer in order Drizzle of Olive […]
…. it’s the season and there is nothing like fresh spot prawns! A real treat when available. This is another all time favourite when holidaying on the West Coast – the spot prawn season, if open, usually only lasts 6 to 8 weeks each spring. They are sustainable – please see notes. The oysters were […]