There is always an abundance of zucchini in the Fall including those which have grown rather large while hiding under the leaves. Here is a way to use those extra large zucchini. When cutting zucchini to be canned – I don’t use the fleshy centres (nor seeds) or the ends for canning so this is […]
All recipes including Canning and Preserving of Food.
This recipe, was found on a piece of paper in an old cook book and is so simple, it can be used for any soft berry juice, such as wild blackberry, raspberry, etc. Blueberry Juice Ingredients & Directions Ten (10) cups of organic Blueberries (if handpicked should not need to be washed /rinsed) Put berries […]
Here is a time tasted recipe made every year from the chemical free tomatoes grown in our home garden. All ingredients used in making up this simple recipe are fresh organic and the taste is superb. Because these canned tomatoes are so easy and taste great they are made every year Canned Tomatoes Ingredients make up about 7 pint […]
Stewed Rhubarb ~ fresh from the Garden. For some rhubarb is an acquired taste, for others not a favourite. Its worth trying a few recipes as they are nutritious, delicious and there are so many ways to use this versatile fruit. This is another one of my all time old time favourites and, again, so easy. […]