A Journey to a Simpler Lifestyle
We eat fresh organic garlic almost daily and were quite overwhelmed this summer at the price of wholesome organic garlic, locally grown. This really is another of those easy to grow vegetables and well worth the time if you have space in your garden. There is nothing to compare with the fragrance and taste of your […]
Spider Spider on the Wall, in the Bed, on the Curtains, in the Shower . . . . … is there really an effective natural spider repellant? Every time we visit family in Australia, spiders, especially those we call tarantulas, which are actually Huntsman spiders (and very large by Canadian terms), seem to find a […]
Greenshell Mussels are one of those foods that are just good for you ~ low in calories and fat, and high in protein and iron. They are fresh frozen so have no MSG or other chemical additives. They have a unique flavour and can be used in a variety of ways ~ not just as […]
Part Two – Advice on simple steps to take to reduce synthetic chemicals in our food, especially processed meat products. Last week we looked at the problem of eating certain processed food made from red meat because of the use of chemicals sodium nitrite and MSG (Monosodium Glutamate) as they are connected with cancer. This […]
Part One – The Problem A bona fide health organization has issued a statement, with clinical studies for back up, stating categorically that it is not good to eat certain processed food made from red meat because of usage of chemicals sodium nitrite and MSG (Monosodium Glutamate) as they are connected with cancer. The statement reads: […]