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Archives for December 2011

How to Make Easy Chocolate Ripple Cake

How to Make Easy Chocolate Ripple Cake

December 26, 2011 by Liz Gardner

Everyone loves mouth watering chocolate ripple cake. This popular no bake recipe, because of the “bikkies” (Oz slang for biscuits) has loads of calories in it which for a special occasion, like a birthday, will be overlooked. The gluten free version of this log was made using gluten free ginger snaps! Just have fun preparing […]

Recipes

How to Make 2 Snack Dips & Devilled Eggs

How to Make 2 Snack Dips & Devilled Eggs

December 24, 2011 by Liz Gardner

Three super easy, super healthy and quick to prepare in advance snacks. These are so simple, although I suppose peeling egg shells could be classified as difficult, but great “grazing” food or side dishes for get-togethers over the holiday season ~ or at any other time. These are all ideal for vegetarians and can be made […]

Recipes

What’s in a Label? You Have to See it to Believe it

What’s in a Label? You Have to See it to Believe it

December 20, 2011 by Liz Gardner

This processed product is the perfect reason why all ingredients should be included on the label as otherwise how does the consumer know what is in the food they are purchasing. Following is a photo to substantiate that I did not make up the list of ingredients in the pie, nor repeat any ingredients to […]

Health, MSG and Food Chemicals

How to make 2 Decadent Christmas Chocolate gifts

How to make 2 Decadent Christmas Chocolate gifts

December 15, 2011 by Liz Gardner

Here are two delightfully delicious decadent Christmas chocolate recipes, superbly simple ~ Coconut Cups and Almond Pieces. These mouth-watering treats make a great stocking stuffer and / or a thoughtful last-minute gift idea and, of course, you will want to make a batch for your  friends and family. A sweet specialty ~ and always a […]

Recipes

How to Make Sour Cream from scratch

How to Make Sour Cream from scratch

December 12, 2011 by Liz Gardner

Well almost from scratch unless you have a cow, sheep or goat to milk. We prefer to make our own sour cream (from yoghurt) these days to avoid sulphites and other additives (such as modified corn starch, gelatin, microcrystalline cellulose, colour, disodium phosphate, cellulose gum, carrageenan)  used in the making of commercial sour cream. There are […]

Recipes

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