A Journey to a Simpler Lifestyle
I grew up in Australia where Lamb and Scotch Broth were often on the menu, sometimes daily. Today that is definitely not the case and it has been a long time since making both recipes. We are now able to purchase local, grass fed lamb once a year so as I write I am making […]
Healthy Swiss Chard is a very nutritious, but perhaps forgotten, vegetable which oftentimes will grow year round in our climate area. It is a member of the spinach family and, it really is a very easy to grow green vegetable. This year I have planted an old favourite called Fordhook Giant which is an heirloom […]
Home canning of corn is one of the most simple ways to preserve fresh picked corn. Non-GMO Corn has been on our “buy local” menu for a decade especially Jubilee triple sweet Non-GMO corn on the cob. Last summer several types of Non-GMO corn were canned for the first time in years. A very easy […]