A Journey to a Simpler Lifestyle
All recipes including Canning and Preserving of Food.
Beet Soup is a new addition to my Soups Menu which I recently made for the first time. Yes, it was a treat and enjoyed by all. Here is my simple version of this nutritious soup I made with our home canned beets to keep costs down. They are best when picked straight from the […]
That’s correct a Greek style feta & spinach quiche which just happens to be one of our family favourites. It takes a little longer to prepare but is still quick and as always bake one for tonight and another for the freezer (store for up to a month). Quiches are such an ideal choice for […]
It is so true that Quiche is quick and easy to prepare and can be popped in the oven to cook while you make a salad or other side dish and not feel rushed. Another benefit of the nutritious quiche is the almost endless varieties from simple traditional Quiche Lorraine, made with the eggs, plus […]
This recipe is a rewrite of “Dad’s Favourite Canned Tomatoes”. It is almost “vintage” as it was about the third article written for Caramel and Parsley over a decade ago. Tomatoes are still grown every summer, wherever we are, and the canning recipe is basically unchanged. But … on re-reading the article thought perhaps it […]
With unexpected company coming the question was what to bake for a quick tasty treat? We all love peanut butter cookies and this recipe sounded too good to be true with only six ingredients. This was a first time baking this recipe and it’s great when the cookies turn out delightfully delicious the first time. […]