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Recipes

All recipes including Canning and Preserving of Food.

How to Make Nutritious Blueberry Juice

How to Make Nutritious Blueberry Juice

September 20, 2010 by Liz Gardner

This recipe, was found on a piece of paper in an old cook book and is so simple, it can be used for any soft berry juice, such as wild blackberry, raspberry, etc. Blueberry Juice Ingredients & Directions Ten (10) cups of organic Blueberries (if handpicked should not need to be washed /rinsed) Put berries […]

Recipes

Dad’s Favourite Canned Tomatoes

Dad’s Favourite Canned Tomatoes

September 15, 2010 by Liz Gardner

Here is a time tasted recipe made every year from the chemical free tomatoes grown in our home garden. All ingredients used in making up this simple recipe are fresh organic and the taste is superb. Because these canned tomatoes are so easy and taste great they are made every year Canned Tomatoes Ingredients make up about 7 pint […]

Recipes

How to use Fresh Rhubarb

How to use Fresh Rhubarb

July 7, 2010 by Liz Gardner

Stewed Rhubarb ~ fresh from the Garden. For some rhubarb is an acquired taste, for others not a favourite. Its worth trying a few recipes as they are nutritious, delicious and there are so many ways to use this versatile fruit. This is another one of my all time old time favourites and, again, so easy. […]

Gardening, Recipes

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