A Journey to a Simpler Lifestyle
All recipes including Canning and Preserving of Food.
It is so true that Quiche is quick and easy to prepare and can be popped in the oven to cook while you make a salad or other side dish and not feel rushed. Another benefit of the nutritious quiche is the almost endless varieties from simple traditional Quiche Lorraine, made with the eggs, plus […]
This recipe is a rewrite of “Dad’s Favourite Canned Tomatoes”. It is almost “vintage” as it was about the third article written for Caramel and Parsley over a decade ago. Tomatoes are still grown every summer, wherever we are, and the canning recipe is basically unchanged. But … on re-reading the article thought perhaps it […]
With unexpected company coming the question was what to bake for a quick tasty treat? We all love peanut butter cookies and this recipe sounded too good to be true with only six ingredients. This was a first time baking this recipe and it’s great when the cookies turn out delightfully delicious the first time. […]
Kids really can cook! This article was inspired by our 10 year old grandson, who on a recent visit, cooked us brekkie from scratch. What a pleasant surprise. This short article is a variety of his choice of a simple, nutritious breakfast, lunch or dinner for four of us. Truly take your pick of this […]
This apricot cooked jam recipe is almost my top favourite with a delightful taste all of its own. A super sweet treat with cream cheese or peanut butter. Great combinations … and a pretty easy jam for the super busy person to make. During the canning season small quantities of jam are made as gifts […]