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    Home » Health

    GMO's - Just Label it - new video

    Published 19 November 2012 by Liz Gardner | Leave a Comment

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    http://www.youtube.com/watch?feature=player_embedded&v=TghIpBG5o3s

    GMO's - Definition

    GMO's - Genetically modified foods, or GM foods, are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as  selective breeding and mutation breeding. (Thesaurus Online Dictionary)
    Some Australian farmers post their non-GMO crops

    GMO's - what's the problem

    By definition a GMO product is the result of a plant or an animal being scientifically changed. This simply means that the product previously did not exist. A major concern with this is that there is insufficient long-term testing on the effects of GMO foods so that consumers can have a choice.

    • "I like food
    • We are what we eat
    • What's in your food
    • Don't you want to know what's in your food
    • I have a right to know"

    This can be a highly volatile and controversial topic but the message seems  clear  - "Just Label it".

    50 countries label their GMO food but not in the United States

    Potential Health Hazards of Genetically Engineered Foods

    Genetically engineered foods saturate our diet today. In the US alone, over 80% of all processed foods contain them. Others include grains like rice, corn and wheat; legumes like soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables and fruits; dairy products including eggs; meat, chicken, pork and other animal products; and even infant formula plus a vast array of hidden additives and ingredients in processed foods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers don’t know what they’re eating because labeling is prohibited, yet the danger is clear. Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health.

    Global Research

     

     

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    Filed Under: Health, MSG and Food Chemicals

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    Hi, I'm Liz! I have been a happy gardener all my life. My goal on this blog is to share tips and resources to help you learn how to garden too. Passionate about all things "healthy". Life long learner and asker of "how".

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