A Journey to a Simpler Lifestyle
A sample menu for a special occasion of any kind. The happy “bonus” for this meal was that it was prepared entirely by my husband, who I only found out recently is a great cook. Another bonus (for me) was Roast Lamb, with all the trimmings, was on the menu. If you are looking for […]
I grew up in Australia where Lamb and Scotch Broth were often on the menu, sometimes daily. Today that is definitely not the case and it has been a long time since making both recipes. We are now able to purchase local, grass fed lamb once a year so as I write I am making […]
Healthy Swiss Chard is a very nutritious, but perhaps forgotten, vegetable which oftentimes will grow year round in our climate area. It is a member of the spinach family and, it really is a very easy to grow green vegetable. This year I have planted an old favourite called Fordhook Giant which is an heirloom […]
Home canning of corn is one of the most simple ways to preserve fresh picked corn. Non-GMO Corn has been on our “buy local” menu for a decade especially Jubilee triple sweet Non-GMO corn on the cob. Last summer several types of Non-GMO corn were canned for the first time in years. A very easy […]
High fiber veggies are very good for your health and your “gut microbiome” so here we go with a few ideas on what to grow in 2021. Much will depend on the space you have but not the gardening experience. Home gardening is a super fun and easy hobby for those with absolutely no training. […]